Food Grade Peristaltic Pumps for Food and Beverage Processing

Albin Pump offers a range of hygienic, food‑grade hose materials that comply with FDA requirements. Available hose options include EPDM FDA, NBR FDA, and NR FDA, allowing the pump to be matched to specific food products and cleaning processes.

For applications requiring frequent cleaning, Albin Pump also offers the ALH CIP peristaltic pump. This patented design allows the pressing shoes to retract so the hose is not compressed during cleaning. This enables efficient clean‑in‑place operation, helping reduce downtime and improve hygiene control.

Food grade peristaltic pumps from Albin Pump are used across many segments of the food and beverage industry. In bakeries, they are used to transfer natural flavorings, fats, liquid sweeteners, glycerin, frostings, doughs, batters, and fruit‑based pie fillings. The gentle pumping action helps keep nuts, fruit pieces, and other inclusions intact.

In breweries and wineries, these pumps are ideal for handling yeast, additives, and beer or wine slurries without damage. They are also used for dosing flavorings and additives with high accuracy, as well as for diatomaceous earth transfer in filtration processes and filter press feeding.

Food processing plants use Albin Pump food grade peristaltic pumps for products such as olive oil, tomato sauce, sugar streams, potato pulp, gelatins,  jam, compote, coconuts, mangos, and meat fillings. The pumps perform well with abrasive and viscous slurries that contain solids, dirt, grit, or sand.

Beyond product transfer, food grade peristaltic pumps are also used for effluent and waste treatment in food and beverage facilities. Typical applications include filter press feeding, chemical dosing, and waste transfer. The robust hose design allows the pump to handle challenging waste streams reliably.

With their hygienic design and gentle pumping action, peristaltic pumps offer a reliable food grade solution for modern food and beverage processing. 

Because the pump can run dry without damage and has no mechanical seal, it reduces the risk of failures and contamination during production. The pump work is based on a simple hose compression principle, which means only the hose is in contact with the fluid. This protects product quality, supports strict hygiene standards, and helps manufacturers improve process efficiency while reducing maintenance and downtime.